Cold appetizer Beef sirloin tartare / mustard vinaigrette / shallot / gherkin / herb olive oil / grated dried yolk / parsley oil / sepia crisp Hot appetizer Roasted celery cream / smoked halibut / roasted butter Main course Wild boar neck / truffle barley dish with the addition of emilgrana cheese / selection of mushrooms / pork crisp / confit root vegetables / mead-based sauce Dessert Chocolate fondant / cherry mousse / vanilla ice cream

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 55

  Total price *  EUR 259.00

Order currency: PLN

  Price per person  PLN  259.00

  Total price  PLN  259.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.