Cold finger food appetizers - 2 pieces /pp Beef tartare / pickles / French mustard / pickled cucumber / flexible yolk Potato croquette with dill, served on "Gzik" curd cheese Breaded prawns served with mango-chili salsa and coriander Fior di latte arancini with jus sauce and chipotle mayonnaise and chives Hot finger food main courses - 2 pieces /pp Baked salmon with champagne sauce and a fresh salad of fennel and alpine flowers Roast beff tataki Shredded duck in a "pyza" dumpling with demi-glace sauce Finger food dessert - 2 pieces /pp Panna cotta with lemongrass, kaffir, lime, and Madagascar vanilla / prosecco gel Pistachio tiramisu Pate choux with coffee cream and nuts

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 98

  Total price *  EUR 458.00

Order currency: PLN

  Price per person  PLN  458.00

  Total price  PLN  458.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.