Plato de Queso y Embutido - a board of Spanish cheeses and cold meats with Gordal olives Pimientos de Padron - fried Spanish green peppers from Galicia with Arbequina oil and smoked Maldon salt Pulpo a'la Gallega - slow-cooked octopus with confit potatoes, smoked paprika, Arbequina oil and salt flakes Gambas pil-pil - prawns fried in olive oil with garlic, chilli, smoked paprika and brandy Ternera Canaria - beef slices with papas arrugadas potatoes, mojo picon sauces, mojo verde and smoked, grilled romaine lettuce Crema Catalana - Spanish Catalan cream with lavender, raspberries and white chocolate

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  195.00

  Total price  EUR  195.00