Miłosz Cichoń - Classics of Spanish cuisine - tapas

Chef  Miłosz Cichoń

Plato de Queso y Embutido - a board of Spanish cheeses and cold meats with Gordal olives Pimientos de Padron - fried Spanish green peppers from Galicia with Arbequina oil and smoked Maldon salt Pulpo a'la Gallega - slow-cooked octopus with confit potatoes, smoked paprika, Arbequina oil and salt flakes Gambas pil-pil - prawns fried in olive oil with garlic, chilli, smoked paprika and brandy Ternera Canaria - beef slices with papas arrugadas potatoes, mojo picon sauces, mojo verde and smoked, grilled romaine lettuce Crema Catalana - Spanish Catalan cream with lavender, raspberries and white chocolate

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 59

  Total price *  EUR 275.00

Order currency: PLN

  Price per person  PLN  275.00

  Total price  PLN  275.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.