Amuse-bouche Herring selection Appetizer Beef tartare with pickles, herbs and vodka emulsion Soup Żurek (sour soup in the old Polish style) Main course Confit duck leg / red cabbage with cherries / demi glace sauce / handmade dumplings / kale chips Dessert Cheesecake with salted caramel and nuts

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  163.00

  Total price  EUR  163.00