Appetizers on the table Gravlax salmon / horseradish sauce Marinated herring / apple mayonnaise / caramelized onion / horseradish / rye bread Beef tartare / boletus emulsion / lovage Roasted celery / truffle mayonnaise / roasted sunflower seeds Soup Roasted pumpkin cream / ginger / seeds Main course Goose leg / celery puree / cider-based sauce / baked beetroot or Roasted cauliflower / carrot puree / cider-based sauce / roasted beetroot (vege) Dessert Chocolate mousse / caramelized plum / spicy crumble

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 82

  Total price *  EUR 385.00

Order currency: PLN

  Price per person  PLN  385.00

  Total price  PLN  385.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.