Appetizer Gzik, chips - ripening ham, pickled radish, pickled cucumber caviar Soup Roasted duck black soup consommé, gray dumplings, smoked plums, caramelized apricots Main course Confit duck leg, red cabbage purée, potato fondant, rosemary, caramelized yellow beetroot, port sauce Dessert Macaroons with white poppy seeds, halva mousse, raspberry salsa with passion fruit

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 66

  Total price *  EUR 308.00

Order currency: PLN

  Price per person  PLN  308.00

  Total price  PLN  308.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.