Leek and potato cream with truffle Sourdough bread with oscypek, chanterelles, maturing ham and tarragon oil (vege option possible) Sous vide pork tenderloin with king oyster mushroom, white vegetable purée and chimichurri or Cod sirloin in citrus-herb crumble with Romesco salsa, baby vegetables and shrimp oil Almond tart with English cream, port plums and mint

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  195.00

  Total price  EUR  195.00