Appetizer Carpaccio of beetroot with goat's cheese, caramelized walnuts and honey and mustard vinaigrette Main course Pink roasted saddle of veal with port wine jus, served with potato gratin and sautéed seasonal vegetables Dessert Homemade tiramisu in a glass with a hint of tonka bean

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 237

  Total price *  EUR 235.00

Order currency: CHF

  Price per person  CHF  235.00

  Total price  CHF  235.00


* Currency of the order: EUR. You will pay in currency CHF. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.