Appetizers Ravioli / butter sauce / sage Buckwheat / pumpkin / mushrooms Main courses Kulebiak / tallegio / spinach Bacon / celery / apple Dessert Crème brûlée / plums Cheeses Cheeses / chestnuts

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  110.00

  Total price  EUR  110.00