Soup White root vegetable cream soup with truffle croutons Appetizer Cod in tomato-vegetable cold sauce Turkey slices with baked morels Crostini with cream cheese, apple and red beet tartar Winter salad with caramelized tofu and peach dressing Refined cheese board with grape mustard Mixed bread selection with cream and herb butter Main courses Grilled goose breast with spiced speculoos sauce Pork ragout with chestnuts in fruity ginger sauce Side dishes Braised red apple cabbage Potato dumplings Walnut-pumpkin risotto Dessert Fried pears with cranberry-spice filling Cinnamon panna cotta with chocolate sauce

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  110.00

  Total price  EUR  110.00