APPETIZERSelection of smoked fish on a horseradish panna cotta with caviar, asparagus and lemon emulsionSOUPPheasant consommé with dumplings or egg noodlesMAIN COURSERoasted guinea fowl with citrus purée, orange and cardamomDESSERTStrawberries with bison grass zabaglione and pine syrup on a chocolate crumblesKids MenuSOUPRaspberry tomato cream with jasmin riceMAIN COURSEFree range chicken with sweet potato fries and carrotsDESSERTChocolate mousse with strawberries and pistachios
AMUSE-BOUCHEBread / ButterFlakes of buckwheat groats with venison and cranberries / dumplings with smoked fish / kale with mushroom powderMAIN COURSESmoked trout with roasted bacon, brioche bun, pickled fennel and wasabi mayonnaiseCelery roasted in salted batter, winter black truffle aroma, raisins in Madeira wineStrong beef broth with juniper, cod slices and shrimpsWild duck with blood orange, endive with balsamic aroma, roasted yellow beetrootAlmond cookie with smoked ice cream and salted caramel
