AppetizerTartare of marinated oyster mushrooms, thyme, noriMain courseBreaded vegetarian black pudding with onion in beer, baked potato in herbs and pickled cucumber and pepper saladDessertTart with fried apples and vanilla ice cream
AppetizersHomemade rye breadSmoked curd pasteSmoked lentil pasteSoupGreater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL pattyMain coursesCauliflower cutlets with wild garlicHasselback potatoes with rosemarySpring lettuce with Caesar sauce and croutons / "Parmesan"DessertGrilled pineapple with cream sauce and African vanilla
AppetizersPickled beet tartare with fried Pantano Romanesco tomatoesPeppers baked in mushroom oil stuffedSoupCream of baked pear and parsley with XXL patty with smoked lentilsMain coursesVegan cevapčići with African nutmegPea puree with lovageSalad with parsley oil, Polish pickled cucumbers, and sesameDessertBrownie with chilli and salted peanut butter
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport
AppetizersGrilled black pudding with apple and horseradish moussePear carpaccio with arugula, nuts and gorgonzola ice creamTartare of marinated oyster mushrooms, thyme, noriSoupVelvety cauliflower and leek cream with butter toast and green olive oilMain coursesSilesian dumplings with non-meat stuffing and roast sauceHot cabbageBaked radishesCaesar lettuce with croutons and homemade "Parmesan"DessertTart with fried apples and vanilla sauce
GrillTurkey skewers / pepper / onionGrilled farm chicken in Provencal spicesShashlik with shrimpGrill mix - seafoodGrilled entrecoteGrilled troutHalloumi cheeseTofuAdditivesGrilled young potatoesGrilled vegetables (pepper, eggplant, zucchini)Grilled asparagusGrilled portobellomushroomsGrilled marinated oyster mushroomsSaladsSpring salad with young cabbageVegetable salad - lettuce mix / vinaigrette / tomato / cucumber / onion / ParmesanSaucesBarbecue sauceKetchupGarlic sauceTatar sauceThousand Island sauceTomato sauceCheese sauceThe menu price does not include the cost of renting and transporting the grill
AppetizerSnails baked in shells with herb butter and garlic, served on a mix of wild plants with chives oilSoupOnion soup with Parmesan cheese and toastMain courseFrog legs fried in butter with parsley, garlic and jägermeister with baby potatoes and chive aioliDessertShu cookie, dacquoise mousse, white chocolate crumble, red wine mulled ice cream
APPETIZERS AND SALADSBaked colorful carrots in a honey glaze with lime and corianderMini beetroot soup with quail eggColorful tomato salad with lemon dressing, creme fraiche, and mintPoultry pate on buttery bread with seasonal fruitBeetroot brunoise with cranberry, tofu and lemon balmHumus in three flavors with crispy vegetablesSet of kale, pumpkin and sweet potato chips with fetaBroad bean paste with mint with country bread croutonsWatermelon and feta salad with mintGRILL MENU(VEGE) Grilled portobello with herb ricottaGrilled corn chicken breast with carrot mousse(VEGE) skewers with colorful vegetables and herb yoghurtBeef steak with roasted pepper sauce and garden herb saladTrout with fennel and citrus salsaBlood sausage with apple and horseradish mousse with country bread and low-salt cucumbersChicken thighs in honey bbq sauce with roasted potatoesMini Hot-dogs with mango salsa, jalapeno, nachos and coriander mayonnaise(VEGE) Baked sweet potatoes with chickpeas, pomegranate and corianderGrilled corn cob with herb butterGrilled bananas with coffee caramelThe price does not include rental and transport of equipment for grill
AMOUSE-BOUCHEMini-arancini with saffron sauce and prosciuttoAPPETIZER ICarpaccio of beef tenderloin with truffle sauce, arugula and parmesan crispsAPPETIZER IIRaviolo with pumpkin cream and egg yolk with roasted butter and sageSOUPCream of roasted tomatoes with basil oil with sour creamMAIN COURSELamb saddle with topinambur puree, red wine sauce, parsley chips and fried romaine lettuceDESSERTPanna cotta with rose sauce and fruitSeasonal additions on the menu may change with the season
