Dishes to share:Herring from the North Sea with roe, apple and apple mayonnaiseBaltic herring with red onion jam and spicesSmoked sturgeon with horseradish on cucumber saladTraditional Polish Vegetable SaladStuffed fish, in jellyMushrooms in creamŁazanki (special pasta) with poppy seeds and raisinsWheat with honey and dried fruit and nutsPicklesDishes served individually:SOUPBeetroot soup with traditional dumplingsI Main CourseDumplings with mushrooms and hazelnuts in bread acid with dried fruits and black cuminII Main CourseCarp fillets with horseradish puree and beetrootsDedicated children's menu to be agreedAt a larger reception - the price to be agreed
Christmas Eve supper ServedStarterHomemade sourdough bread and butter in two flavorsAmuse - BoucheSurprise from ChefSoupVelvety red borscht with apple and homemade mushroom dumplings (borscht will be poured in front of guests)orAromatic mushroom broth with mushroom dumplings with sauerkraut, fried mushrooms, mushroom foam, parsley powderMain courseFried carp in crispy herb coating (or sea bream - to choose from) with wine sauce (served in front of guests) and chive oil, served with potatoes in butter emulsion with dill and homemade sauerkrautorTrout fried in butter (or carp in crispy herb coating), spicy zucchini pancakes, potato gratin, herb sauceDessertBrioche fried in butter, served warm with plum jam and vanilla ice creamorRaspberry soufflé and vanilla ice creamAdditional options - dishes for the following holidaysDuck stuffed with apples and cranberry sauce (to be baked, or the chef can bake it)Marinated herring with onion and appleGreek fishRoasted beetroot salad with roasted sunflower seeds and appleDumplings with cabbage and mushroomsCroquettes with cabbage and mushroomsCold meats baked in aromatic herbs (pork loin, pork neck, turkey breast)Homemade pickles (cucumber, pepper, mushrooms)Apple tart with crumbleChocolate cake with Kamchatka berry creamThe price of the above set (additional options) is 300 PLN / person