AppetizerGreen asparagus salad with new potatoes and cherry tomatoesSoupBroth with rolled noodlesMain courseHomemade de volaille, baked potatoes, and sizzleorMushroom Stroganov, mashed potatoes, pickled cucumberDessertBrownie, vanilla ice cream
AppetizerGrilled white asparagus, gremolata, buckwheat groatsSoupChłodnik of botwinka with eggMain courseBoeuf bourguignon, caramelized carrots, mashed potatoesor(V) Ravioli with ricotta and peas, butter sauceMain course for kidsHomemade chicken nuggets, puree, peasDessertMeringue, cream ice cream with strawberries and caramel
AppetizerScallop carpaccio, avocado mousse, yuzu dressing, basil mayonnaise, caviarSoupRoasted garlic and leek cream, raviolo with ricotta and herbs, basil oilMain courseBeef cheek, mashed potatoes with black truffle, roasted eggplant puree, black olive, green oilDessertRicotta cheesecake, passion fruit jelly, coffee cream, lavender honey, red orange caviar
AMUSE BOUCHESourdough bread with boletus butterCOLD STARTERBeef tartare made of limousine tenderloin with chanterelles marinated in lovage oil, potato crisps and quail eggHOT STARTERDuck dumplings with chanterelles and sun-dried tomato mousseMAIN DISHLamb loin with creamy polenta, roasted cauliflower and baby zucchini in sage sauce with chive emulsionDESSERTMonoportion: Pistachio tart with raspberries
APPETIZERRoasted beetroot salad with goat cheese and buckwheat honeySoupMushroom soup with noodles and dill oilMain CourseFried duck breast, potato fondant, marinated pearDESSERTMini tart with apples and lemon cream
