Burgers 100% beef with homemade bread rolls, bbq sauce and garlic aioli, plus additions (cheese massdamer, raspberry tomatoes, pickled cucumber, lettuce, red onion)orBurgers 100% beef with homemade bread rolls, bbq sauce and garlic aioli, with spinach, dor blu cheese and caramelized red onionsAdditionallyPickled asparagus wrapped in bacon slicesGrilled vegetables (peppers, zucchini, corn, eggplant)Skewers with shrimp in currySaladsSalad from a young potato with dill and a slow-growing cucumberRomanesco salad, cauliflower, cherry tomatoes, feta, broccoli and eggClassic with tomato mozzarella and homemade pestoSauces "in the table":bbqgarlic aiolitzatzikiThe menu price does not include the cost of renting and transporting the grill
Amuse-boucheSpring rolls with shrimp and nuoc cham sauceAppetizer ISt. Jacob mussels with mango salsa, crispy garlic chips and cilantro oilAppetizer IIMini-bahn mi with liver pate, lime-coriander sauce and pickled vegetablesSoupBeef broth with aniseed, cloves and cinnamonMain courseThai red curry with duck breast, pineapple, rice noodles and nutsDessertMango sticky rice
AppetizerGrilled and marinated in herbs, courgettes, goat cheese, pini nutsMain CourseMushrooms in sauce, polenta, scorzoneraDessertMousse with avocado, "Raw Cacao" cacao
AppetizerPotato with quark cheese, radish and chiveSoupBlood soup, apricot, sloeMain courseDuck leg, dumplings, beetrootDessertReconstruction of the St. Martin's Croissant
Beef tartare, flavored mayonnaise, dried yolk and picklesTortellini with black pudding, chicken sauce, spinach, and mushroomsSorrel soup, smoked plum, bacon and quail eggCod, pancetta, black olive, beurre blanc, pak choi, broad beansLamb hip, sweet potato, demi glace, and spinachRicotta cheesecake
Amuse - boucheQuark cheese with radish, chives, vegetables and a fresh baguetteAppetizer IBlini with Greek cheese in herbs and guacamoleAppetizer IIDumplings with plum boiled in mulled wine, dried fruits and wine sauceMain courseMillet chops with Silesian dumplings, red cabbage salad, thyme sauce and parsley oilDessertAn eclair with Crème pâtissière and almonds
