AppetizerKale salad with smoked cottage cheese, young caramelized beetroot and pumpkin seed crumbleMain coursePike perch fillet with new potatoes, asparagus and dill sauceDessertKohuke - cottage cheese bar with forest fruit coulis sauce with ice cream and trójniak honey
AppetizerSmoked trout with herb oil, marinated radish and horseradish remouladeMain courseTurbot fillet with barley groats with vegetables and yoghurt dressingDessertTart with strawberries and rhubarb with kefir ice cream
Amuse boucheCeviche / dates in crispy bacon / Belgian endivesFirst courseAsparagus risottoMain courseSeared scallops with lemon saucePork tenderloin with date and corianderDessertBignè coated in pistachio cream (deep-fried dough)
StarterMiso soupTempura with prawns and vegetablesFirst courseSoba noodles with teriyaki salmonMain courseSushi selection (to discuss with client)DessertMochi - traditional Japanese biscuits made of sticky rice with toppings
StarterHummusBaba Ganoush - Arabic salad with eggplant and sesameGreek saladFirst courseTabbouleh - Lebanese vegetable saladMain courseMoussaka - Greek casserole with eggplant, tomatoes and minced meatOctopus saladDessertFeta me meli - fried feta cheese topped with honey and sprinkled with sesame seeds
Cold dishesGrilled zucchini / sun-dried tomatoes / feta cheeseYoung potato / gherkin / mustardCherry tomatoes / baby mozzarella / olivesPickled cucumber / soybeans / prawnsHummus / veggie crudités / herbal oilSalad with asparagus / mint / marinated mushroomsHot dishesChicken yakitoriYakitori tofuVegetable steaks in pita breadMini burgersLamb koftasPork satayCorn on the cobBaked potatoes / smoked cottage cheeseA set of dressings and breadThe menu price does not include the cost of renting and transporting the grill
Cold appetizerRaspberry tomato tartare with herbs and sproutsHot appetizerAsparagus with lemon pureeSoupSmoked eggplant soupMain courseRisotto with mushrooms, vegan hazelnut butter and boletus powderDessertFrozen forest fruits with hot vegan white chocolate
AppetizerSalmon tartare / avocado / nori chips / avocado / shallots / chili / roasted onion / chives oilSoupBaked potato cream / spicy shrimpMain courseCod / black risotto / green asparagus / peas / chorizoDessertSticky toffee pudding / crumble butter / ice cream salted caramelAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orangeAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerBrioche / jerked hoi-sin duck / pickled red cabbage / blackcurrant jam / beet crunchSoupAsian cucumber cold borsch with lemongrass and corianderMain courseThai yellow curry / tiger prawn / tuna / bell pepper / green asparagus / mini corn / peas / coriander / basil / jasmine riceDessertMango sticky riceAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
