StarterSmoked tuna with cucumber in lime milk with chiliAppetizerBull tartare with roasted nigella on challahSoupTom-kha soup with shrimpCourse ILobster curry with basmati riceCourse IICaribbean Wahoo fish on seaweed salad and with sweet potato in butter sauceDessertChocolate dessert
Amuse-boucheSpring rolls with shrimp and nuoc cham sauceAppetizer ISt. Jacob mussels with mango salsa, crispy garlic chips and cilantro oilAppetizer IIMini-bahn mi with liver pate, lime-coriander sauce and pickled vegetablesSoupBeef broth with aniseed, cloves and cinnamonMain courseThai red curry with duck breast, pineapple, rice noodles and nutsDessertMango sticky rice