StarterSmoked tuna with cucumber in lime milk with chiliAppetizerBull tartare with roasted nigella on challahSoupTom-kha soup with shrimpCourse ILobster curry with basmati riceCourse IICaribbean Wahoo fish on seaweed salad and with sweet potato in butter sauceDessertChocolate dessert
AMUSE-BOUCHEOyster in tempura with edamame beansENTREEBitter and Sweet SaladAPPETIZERLobster tail with Tomato and VanillaMAIN COURSEDuck breast with beetroot, raspberries and brussell sproutsPRE-DESSERTBlood Orange Carpaccio, Sorbet and Blood Orange JellyDESSERTValentines Day Pann acotta