StarterChoose 1 dishSalmon, sea bass and shrimp cevicheFried empanadas with shrimp and stingy cheeseVegan ceviche with oyster mashrooms and vegan tiger milkMix of Mini vegetarian Empanadas cooked in ovenFirst courseChoose 1 dishCausa Limeña peruana - peruvian layered salty cake with choice of shrimp or salmon and mashed potatoes with lime and chilisVegan Causa Limeña peruana - peruvian layered salty cakeCaldillo de mar - fish soupChupe de marisco - seafood stewMain courseChoose 1 dishGratinated scallops with a special homemade breadcrumbGratinated mussels with ParmesanGratinated veggies - aubergine, zucchini, onions and paprikaDessertChoose 1 dishCrema Volteada - creamy peruvian flanAlfajores - shortbread cookie sandwich filled with dulce de lecheExotic fruit salad with bourbon vanilla ice creamAvocado and chocolate mousse
StarterChoose 1 dishSalmon tartar with avocado cream and toasted almondsFish meatballs with wasabi mayoMinimuffin with smoked salmon and feta cheeseFirst courseChoose 1 dishShrimps & lemon homemade ravioli on thyme scented butterLime marinated Risotto with trout caviar, shrimp and burrataHomemade XXL ravioli with burrata, herbs and homemade tomatoes sauceSpaghetti Lemon & Bottarga (salted, cured fish roe pouch)Spaghetti with clams like in NaplesMain courseChoose 1 dishSarde in Saor on Polenta (original recipe from Venice)Gamberi alla Catalana - big prawns salad with marinated onions and cherry tomatoesBaccalà Venetian style with crunchy polentaGreek salad with tomatoes, cucumbers, red onion, bell pepper, Kalamata olives, and crumbled feta cheesePil pil shrimps served with extra virgin olive oil and garlicDessertChoose 1 dishTiramisùCaprese al limone Napoli styleChocolate cupcakes with a soft and creamy heart served with fresh fruitsTraditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachiosSweet pumpkin fritters
First courseCelery in mahonia vinaigrette, Jerusalem artichoke potato chips and lamb's lettuce pestoSecond courseArtichoke and three types of emulsionThird courseKale roulade on confit red onions, spicy pear chutneyFourth courseApricot dumplings with tonka ice cream and vanilla foamThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseBraised black salsify with Brussels sprout walnut salad and dandelionSecond courseEggplant piccata, tamarillo confit and basilThird courseSavoy cabbage pocket on endive mash and horseradishFourth courseCaramelized blood orange parfait, chocolate soufflé and basil crème brûléeThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseTomato consommé with basil dumplingsSecond courseSmoked leek pocket with horseradish jusThird courseRoasted celeriac steak on apple and kohlrabi vegetablesFourth courseTwo kinds of sorbet on almond cherriesThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.