APPETIZERCanapésMAIN COURSE (Fish)Sea bream with oysters / quinoa / sweede / nori and sake oilMAIN COURSE (Lamb)Rack of lamb / Turnip cabbage baked in salt / red onion / Padron pepper puree / lamb jusDESSERTMeringue with mascarpone and passion fruit
AMUSE-BOUCHEOyster in tempura with edamame beansENTREEBitter and Sweet SaladAPPETIZERLobster tail with Tomato and VanillaMAIN COURSEDuck breast with beetroot, raspberries and brussell sproutsPRE-DESSERTBlood Orange Carpaccio, Sorbet and Blood Orange JellyDESSERTValentines Day Pann acotta