In the beginningGazpacho with tartare - gazpacho in a glass, crispy focaccia, beef tartarePlatesTomatoes with labneh - tomatoes from the fire, creamy labneh yogurt and fresh marjoramHummus with broad beans - creamy hummus, boiled broad beans, pine nutsEggplant with nuts - eggplant from the fire, peanut sauce, spicy oilGinger patisons - yellow grilled patisons, fresh ginger, pecorino sheep cheeseFocaccia - fresh focaccia, olive oilGrillGrilled lamb and apricot chutneyEntrecote steak with chimichurri sauceWild prawns with pico de galloLettuce and blackberries - fresh lettuces, blackberries, currant dressingSpuds and cottage cheese with chive - potatoes, creamy cottage cheese and black garlicDessertGooseberry with meringue - meringue, whipped cream, gooseberryThe menu price does not include the cost of renting and transporting the grill
SoupHomemade broth of roasted guinea fowl with poured dumpling, carrot and parsleyMain coursePork chop from Złotnicka pig / new potatoes with fresh dill and butter / young stewed cabbageDessertEton mess - whipped cream with crushed meringue, red fruit and strawberry sauce
SoupAromatic forest mushroom soup with poured dumpling and parsleyMain courseBeef roulade stuffed with pickled cucumber, rye bread, bacon served with dumplings, red cabbage and own sauceDessertApple pie on shortcrust pastry with creme anglais sauce
AppetizerBurrata / tomato buffalo heart / avocado / basil / olive oilSoupSicilian fish and seafood soupMain courseRisotto / green asparagus / zucchini / mint / lemon / kale chips / parmesan / olive oilDessertChocolate semifreddo with pistachios / white chocolate sauce with mint
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
