Mussels in pepper and orange vinaigrette sauceShrimps in pil-pil sauceCod croquettes with orange aioliPinchos with quail egg, Serrano ham, and caramelized onionZucchini rolls with goat cheese, honey and almondsSpanish tortilla with vegetablesTomato and watermelon gazpacho with diablotkaMelon with Serrano hamDuck liver pate with red wine jellyCrema Catalana with raspberriesMini meringue with mascarpone and strawberries
PARTY PREMIUM menu with cold appetizers from chef Michał SochaSAVORY APPETIZERSShrimp in tempura with mangoOyster (fine de claire) with grapefruit and cucumber salsaTuna tartare, leek, sesame, wakameMini burger with crispy chicken, pickled carrotsKofta with yoghurt sauceWaffle with cottage cheese, avocado and corianderPuff pastry with turkey in hoisin sauceBruschetta with chorizoSWEET APPETIZERSMini meringues with passion fruit cream and fruitChocolate mousse with raspberriesThe above menu is not prepared in the client's kitchen, but is delivered by the chef before the party
AMUSE-BOUCHEOyster in tempura with edamame beansENTREEBitter and Sweet SaladAPPETIZERLobster tail with Tomato and VanillaMAIN COURSEDuck breast with beetroot, raspberries and brussell sproutsPRE-DESSERTBlood Orange Carpaccio, Sorbet and Blood Orange JellyDESSERTValentines Day Pann acotta
APPETIZERGrilled halloumi with green asparagus, mint and lemon. Jacket baby potatoes saladSOUPGreen peas cream with crunchy baconMAIN COURSEConfit duck leg with white asparagus, pak choi and baked sweet potato puree with marjoram sauceDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERSpring green peas soupMAIN COURSERoasted salmon fillet with potato purée, green asparagus and tomatoesDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)
APPETIZER 1Grilled halloumi with green asparagus, mint and lemon. Flatbread with joghurt and nigellaAPPETIZER 2Shrimp and chorizo skewers with smoked paprika emulsion and grilled garlic breadMAIN COURSEGrilled swordfish fillet with vierge sauce and baby potatoes with black olivesGreen saladsDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERHalloumi and vegetable skewers, flatbread wih joghurtSOUPSpring vegetable soupMAIN COURSEGrilled salmon fillet with potato puree and green peasDESSERTStrawberry Eaton Mess
AMUSE-BOUCHEGoose pâté, with beetroot and horseradishAPPETIZERApple smoked sterlet with poached egg, macadamia nuts, sourcream and caviar from Konin (Antonius Caviar)SOUPGreen asparagus cream soupMAIN COURSEDuck breast with almond and thyme puree, buckwheat boiled in apple juice and beetroot flavored with bison grass and nigella ash.DESSERTChocolate cookie with fruit frozen in liquid nitrogen, violet sugar and hot white chocolate with juniperKids MenuSOUPRaspberry tomato cream with egg noodlesMAIN COURSERice with vegetables and roasted free-range chickenDESSERTChocolate mousse with strawberriesSomething special: Violet-flavored cotton candy
APPETIZERSelection of smoked fish on a horseradish panna cotta with caviar, asparagus and lemon emulsionSOUPPheasant consommé with dumplings or egg noodlesMAIN COURSERoasted guinea fowl with citrus purée, orange and cardamomDESSERTStrawberries with bison grass zabaglione and pine syrup on a chocolate crumblesKids MenuSOUPRaspberry tomato cream with jasmin riceMAIN COURSEFree range chicken with sweet potato fries and carrotsDESSERTChocolate mousse with strawberries and pistachios
