Peter is a very creative and experienced chef. He honed his skills, incl. in restaurants such as: Alt-Syburg, Hyatt, Marriott, Ramada, Sea Goddes 2, FIt for Fun, le Mouillage, Pomp Duck and Circumstances, Gerresheim, ecological restaurant in the climate protection center, Rest.Schmetzer, Fes, Forsthaus Friedrichsruh, Hotel Atlantik, 4 Jahreszeiten, Fonteney.
He has been successfully conducting cooking courses for many years.
Hamburg + 50 km
German