Chef Karol Żukowski

About Chef

Karol is a highly experienced chef, gaining his culinary skills both in Poland and abroad. He has worked in some of the best restaurants in Poland: Solec 44 and Dyletanci in Warsaw, Germany: Vau (*) in Berlin, Iceland: Mattur og Drykkur in Reykjavik and luxury Alpine Hotels in Austria such as St. Christoph and Alpenhof Hintertux.

He has also conducted numerous private events of a different scale, ranging from being a chef at an eco farm in Portugal up to managing a vegan feast during a literary festival „Apostrof”.

Furthermore, he's passionate about high-quality produce, regionality and crafts. The first lockdown sparked his interest in ceramics and wheel-throwing, and he's serving his food on a tableware made by him.

He loves to spend his free time traveling by bike, discovering new flavors and getting inspired by nature.

Cities

Poznań + 50 km

Warszawa + 60 km

Berlin + 60 km

Foreign Languages

Polish, English, German

Reviews

Carolin (18 July 2025)

I can only say that everything worked out great with Karol. We were very satisfied! He was very flexible and the food was really delicious! Thank you very much and best regards!

Łukasz (3 March 2025)

Chef Karol Zhukowski is a true professional who not only delights with the taste of his dishes, but also takes care of the smallest details. His dishes are perfectly balanced, and his service is non-intrusive and full of class. Thanks to him, we had a unique culinary experience that will long be remembered. I highly recommend him!

Adrian (27 January 2024)

Karol is outstanding in every way: wonderful, delicious food beautifully presented + amazing attitude, kind, and a pleasure to work with. I'd be delighted to do it again. Thank you!

Piotr (12 January 2022)

Karol jumped right into the deep end with us, preparing a party for 20 people. The menu was compiled individually, and the exemplary lobster ravioli, fish soup and poppyseed ice cream tasted like a Michelin-star quality dish. Highly recommended!