Dawid is a kitchen enthusiast with over 10 years of experience in a professional kitchen. He inherited his love for cooking from his father.
He trained under the supervision of the best in Poland, as evidenced by the internship in the following restaurants: Blow Up Hall 5050, under the supervision of Tomasz Purol, Concordia Taste under the supervision of Tomasz Olewski, Senses * Andrea Camastra, Biały Królik under the supervision of Marcin Popielarz and Rafał Koziorzemski and Magia Lubczyku chef Maciej Żukowski.
Koszalin + 50 km
Kołobrzeg + 30 km
Polish, English