Chef Daniel Lima

About Chef

Daniel is from Sao Paulo, Brazil. His passion is cooking, preparing delicious and balanced meals.

She believes that it is the chef's responsibility to contribute to a healthy and tasty diet every day. In addition to careful planning, the use of regional products and professional processing, she attaches particular importance to transparency.

For Daniel, the prerequisite for preparing fresh, healthy and tasty dishes is knowledge of the ingredients and many years of experience in cooking - and, of course, passion.

He completed culinary training at the Schloss Glienicke - Remise restaurant in Berlin.

He also gained experience at: Jungkoch Restaurant Maibeck für Dich 1 * Michelin in Cologne, Restaurant N. 15 1 * Michelin in Munich, Hotel Adlon Kempinski in Berlin, Kernvoll Veganes Bio Catering Berlin, Butterhandlung in Berlin and as a chef at the Brazilian Embassy in Berlin.

Cities

Berlin + 50 km

Foreign Languages

German