Appetizer Beet carpaccio / goat cheese / balsamic sauce / arugula Soup Cream of forest mushrooms Main course Portobello / horseradish potatoes / pickled vegetables / BBQ sauce Dessert Apple pie / vanilla ice cream

 Duration around 1h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  145.00

  Total price  EUR  145.00