Ripened cheeses served with pickles Pimientos de Padron - fried Spanish peppers from Galicia with smoked salt Frittata with blue goat cheese, pears stewed in cider and herb and nut crumble Tacos with kimchi, wasabi guacamole, and smoked tofu Roasted root vegetables with horseradish bechamel sauce, piquillo pepper and bison grass salsa Celery steak with truffle sauce, celery purée, walnuts and kale

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  195.00

  Total price  EUR  195.00