First course Salmon / tabbouleh / arugula / honey-mustard dressing / cherry tomatoes Second course Veal saltimbocca / jus dijon / ratatouille / potato gratin Third course Pancakes / white chocolate mousse / nougat

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  85.00

  Total price  EUR  85.00