Pike caviar in kohlrabi / apple patte / marinated turnip slice in pine syrup Venison tartare in the bone / beet reduction / mustard dijon / pickled mushrooms / pickled mustard / hare sorrel Beef cheek sous - vide in red wine / mashed potatoes with horseradish / demi glace sauce with pear and dill / endive in citrus mortar Smoked goose / challah / pickled mustard / freeze-dried tomatoes / red onion paste Roasted pumpkin / Serrano ham / honey / mint Chocolate cake / sparkling fruit (As a goodbye, the guests are given a portion of beef marrow butter)

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  165.00

  Total price  EUR  165.00