Appetizer I White asparagus with duck breast, gremolata and panko Appetizer II Homemade ravioli with oyster mushrooms, butter emulsion and sage Main course Cod fillet, roasted peppers with capers, hasselback potato or Steak of entrecote, green asparagus, polenta, pepper sauce Dessert Pistachio panna cotta, oranges

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  170.00

  Total price  EUR  170.00