Soup Red beet soup with cabbage pastries Appetizer Cod in tomato-vegetable cold sauce Fillet of matie with dill-horseradish remoulade Pork loin with plum in auspik Goose and rabbit paté with cranberry jam served on lamb's lettuce salad Red beet salad with raisins Mixed bread selection with cream and herb butter Main courses Beef roulades with wild mushroom and port wine sauce "Bigos" - herb stew in hunting style Side dishes Brussels sprouts with butter herbs and gingerbread crumbs Silesian style dumplings Pumpkin-potato gnocchi Dessert Yeast pancakes with apple, raisins and cinnamon powdered sugar Pancake rolls filled with poppy seed cream, served with caramelized nuts and orange syrup

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  110.00

  Total price  EUR  110.00