A board of Spanish cheeses and cold meats with Gordal olives Trio of tartars - beef / salmon / carrot Sourdough bread / Iberico / chanterelles / berries / sheep's cheese / bison grass Oscypek / root vegetables / marjoram / red wine / plum Steak / gratin / pear / St. Nicholas' oyster mushroom / truffle Tuna / corn / Argentine prawn / Ramiro pepper

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  195.00

  Total price  EUR  195.00