Appetizers Vegetables chips Black olives Cold meats and cheeses Tavolata Warm focaccia Swiss cheese mini quiche Antipasti artichoke, zucchini and peppers Salmon tartare Asian style Buratta salad with arugula and tomato Chicken skewers with chimichurri sauce Hummus with pita bread Avocado with prawn cocktail Beef albondigas with tomato sauce Grilled octopus with yougurt sauce and fennel Green asparagus with orange Dessert Pineapple carpaccio with kiwi-lime sauce

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  195.00

  Total price  EUR  195.00