Appetizer Crisp wild herb salad / fig vinaigrette / parmesan-serrano - chip / seared scallops / warm marinated pulpo Second starter Shiitake Dashi / corn chicken Main course Tender pink cooked lamb carreé / Barolo reduction / mini fennel / vanilla-carrot puree / potato-truffle - tartlet Dessert Belgian chocolate mousse / plum ice cream parfait / orange jelly / chocolate - waffle

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  145.00

  Total price  EUR  145.00