Hot appetizer Grilled sheep cheese, cranberry, brioche, and Jerusalem artichoke Cold appetizer Pike tartare, lime, coriander and almonds Soup Leek and potato cream, ripening lamb ham, curry oil Main course Seasoned roast beef, demi glace with whiskey, glazed root vegetables, truffle mashed potatoes, marinated porcini mushrooms

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  165.00

  Total price  EUR  165.00