Appetizer Snails baked in shells with herb butter and garlic, served on a mix of wild plants with chives oil Soup Onion soup with Parmesan cheese and toast Main course Frog legs fried in butter with parsley, garlic and jägermeister with baby potatoes and chive aioli Dessert Shu cookie, dacquoise mousse, white chocolate crumble, red wine mulled ice cream

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  163.00

  Total price  EUR  163.00