Guests receive as a gift from the chef specially selected wines for the served appetizer and main course Appetizer A bouquet of spring salads with marinated beef, vinaigrette sauce made of Polish herbs and toast with tapenade paste Bardolino light red wine or Merlot semi-dry red wine Cocktail Fruit cocktail with mango, raspberry, lime and mint Soup Wild garlic cream with fried egg and baked potato, chives oil Main course Fettuccine pasta, tomato, basil, cod confit in Parma ham, fresh spinach Pink sparkling wine Pinot Noir or Dry white wine Bordeaux Blanc Dessert French crêpes Suzette with pieces of orange and blueberries with almond crumble

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  140.00

  Total price  EUR  140.00