Amuse-bouche Oyster, grilled pineapple salsa, and smoked mayonnaise Appetizer Ravioli stuffed with ricotta, smoked salmon mousse, sage roasted butter Main course Confit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glace Dessert French flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviar

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  160.00

  Total price  EUR  160.00