Appetizer Beef tenderloin carpaccio with arugula, parmesan cheese, mushrooms, capers and olive oil, served with fresh bread Soup Roasted tomato gazpacho / pepper salsa / toast / creme fraiche Main course Grilled dumpling / beef cheek / cauliflower puree / stewed leek in white wine / green peas horseradish sauce Dessert Classic tiramisu served with chocolate-coffee emulsion and freeze-dried strawberry

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending: 10    


  Price per person  EUR  170.00

  Total price  EUR  1700.00

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