Appetizer Ravioli stuffed with smoked salmon, ricotta cheese and sage, topped with roasted butter Soup French onion soup Main course Beef tenderloin / potatoes baked with parmesan cheese / cabbage with broad beans and butter / spring onions / pepper demi glace Dessert Carrot cake / Crème anglaise / carrot crumble

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  100.00

  Total price  EUR  100.00