Appetizer Grilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlic Soup Cream of roasted peppers and tomatoes Main course Duck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetables Dessert French crêpes suzette with orange sauce, mint and fresh orange

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  160.00

  Total price  EUR  160.00