Soup Fluffy mushroom cappuccino with mint foam and cinnamon bark Main course Saddle of lamb served with truffle puree and young carrots with hare sorrel or Halibut confit in herb coating with nuts with a composition of carrot puree and pak choi cabbage Dessert Red velvet cheesecake with chocolate slate Cold buffet Seasonal cheese and cold cuts boards with quince and cranberry jam sprinkled with buckwheat popcorn and lard powder Tiger prawn tartare, lime, crema fraîche, and caviar Vegetable muffin with mustard dressing with the addition of black garlic composition of aramanthus micro leaves

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  120.00

  Total price  EUR  120.00