Christmas Eve supper Served Cold appetizer Vegetarian pâté with smoked vegetables / cranberry glaze / bread crumble / lovage olive oil Warm appetizer Eggplant baked and marinated in miso / peanut sauce / marinated vegetables - peppers and tomatoes / parmesan crumble Soup Bread cream with forest mushrooms / truffle oil / Jerusalem artichoke chips Main course Roasted catfish / celery puree with wasabi / smoked Jerusalem artichoke foam / fish demi glace / potato and mint gratin Dessert Chocolate cake in gourmet glaze with nuts, peanut mousse / pistachio crumble

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending: 10    


  Price per person  EUR  270.00

  Total price  EUR  2700.00

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