Appetizer Salad with mango, chilli, mint, red onion, dry Martini, sesame and fried crayfish necks Soup Thai nut soup with tiger prawns, lime, coriander and coconut chips Main course Parsley puree, orange pak choi with chilli threads, pickled ginger with beetroot, Peking duck Dessert Traditional Japanese dessert: dorayaki with goji fruit

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending: 10    


  Price per person  EUR  185.00

  Total price  EUR  1850.00

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