Amuse-bouche Mini crêpe with salmon trout mousse and dill Appetizer Asparagus rolls with raw ham, lemon oil and rocket Main course Zander fillet on pea risotto with saffron foam Dessert Chocolate cake with liquid core and vanilla ice cream

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 277

  Total price *  EUR 275.00

Order currency: CHF

  Price per person  CHF  275.00

  Total price  CHF  275.00


* Currency of the order: EUR. You will pay in currency CHF. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.