Amuse bouche Cancer butter / Homemade bread / Maldon salt First tour Leeks stewed in beer (leek, garlic, butter, light beer, bread with nuts, smoked ham, mustard, olive oil) Second tour Beef matured in honey (honey, thyme, salt, coarse ground pepper) / smoked cheese from Slubov / smoked pear marinated in red wine / smoked bre Third tour Halibut sous vide / compressed vegetables / dill - thyme sauce / zucchini in 3 ways Fourth tour Apple pie otherwise 9 apples roasted with cognac, vanilla / kumquat single serving

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  170.00

  Total price  EUR  170.00