Appetizer Dumplings with duck and chanterelles / bean puree / chicory / apple Soup Roasted cabbage cream / kale / garlic Intermezzo Fig sorbet / lemon syrup Main course Lamb cutlet / potato and celery gratin / red cabbage / broccoli / Brussels sprouts Dessert Apple tart tatin / blueberries

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  150.00

  Total price  EUR  150.00