Soup Red beet cream soup with apple cubes Appetizer Home pickled red-beet-salmon Red cabbage with duck breast pastrami Pumpkin carpaccio in apple cider-anise dressing with grilled tofu Green cabbage salad with baked sweet potato, sesame seeds and miso dressing Refined cheese board with grape mustard Mixed bread selection with cream and herb butter Main courses Wild roast venison with sour cherries and wild mushroom sauce Chicken breast with celery and pears with almond-raisin sauce Side dishes Braised pumpkin with tomatoes Nutmeg napkin dumplings Herb butter potato gnocchi Dessert Coconut-roasted apple with brandy-vanilla sauce Milk rice mousse with honey plums

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  105.00

  Total price  EUR  105.00